Hard Times Call for Hard Seltzers: The History of Seltzer

By Mark Bowers Hard seltzers have been the next new thing for several years now in the world of alcoholic … More

Butternut miss this one!

Gather close, dear reader, and let me tell you a tale of our latest saga: the makings of our first … More

O brave new world that has such berries in it! Our beer experimentation has taken us to strange new places. This weekend, … More

Making a fresh-hopped beer is in many ways like performing an organ transplant (except lower stakes). It’s all about timing … More

As many new breweries are wont to do, we at Aeronaut have taken a page from the homebrewing world and incorporated … More

As a brewery with a taproom, we have lots of draft lines and they need to stay clean for the … More

As maple season draws to a close, Aeronaut has teamed up with Groundwork Somerville to make a hyper-local beer using … More

This is our first in a series of posts on the people who make up Aeronaut Brewing Company. Here, we … More

A couple posts ago, we shared some up-close and personal images of yeast cells that we’d been culturing. We’re happy … More

When you are working with interesting hand-gathered ingredients, you might get some ride-alongs. At least that’s what happened in a … More