By Mark Bowers Hard seltzers have been the next new thing for several years now in the world of alcoholic … More
Category: beer
The Story of Hops Part Two: Breeding meets Science
By Mark Bowers (continuation of The Story of Hops Part One) From Roadside Attraction to Mainstream Crop With the expansion … More
The Story of Hops Part One: What the Fuggle are Hops?
By Mark Bowers Seriously, What are Hops? What exactly are hops? Why do brewers all around the world add them … More
How to: Brew a Pumpkin Ale at home!
By Matt Priaulx The Night Before Get your brew kettle, another large pot, and one final smaller pot. Fill the … More
How to: Brew a Witbier at home!
By Matt Priaulx The Night Before Get your brew kettle, another large pot, and one final smaller pot. Fill the … More
History of Witbiers
By Mark Bowers Witbier Style Originated in Belgium, Witbier means simply “white bier” in Flemish (the Dutch language spoken in … More
History of Lagers
By Mark Bowers The history of beer itself is nearly analogous with the history of “ale.” There is archaeological evidence … More
Meet the AeroBrew: Sister Alva
By Mike Smith Sister Alva Style: Belgian-Style Ale ABV: 6.0% Color: Deep gold/light amber, clear Malts: European Pilsner Malt, White … More
History of the New England India Pale Ale
By Mark Bowers New England IPAs are arguably the most important recent trend in brewing–both currently and for the foreseeable … More
Beers in the Stars
By Maggie Mullard and Nina Garcia Ever wonder what the stars say about which Aeronaut beer is your kindred brew? … More
